Join us for Brunch at The Traveler on Saturdays and Sundays from 11 am to 4 pm. Our menu features some classic favorites as well as delicious innovations, with vegetarian, vegan and gluten free options.
Our fresh cold-pressed juices are also on offer as usual, as well as mimosas and Bloody Marys.
BRUNCH OF FRUIT
a sumptuous selection of fresh, seasonal, local fruit
CREAMY DRAGON FRUIT BOWL
banana, mango and house granola atop a vibrantly colored homemade dragon fruit, banana and coconut milk smoothie
TROPICAL BALINESE SMOOTHIE BOWL
tasty tropical smoothie made with mango, pineapple, banana and coconut milk, topped with fresh fruit and homemade granola
BRUNCH BURRITO
omelette, fresh tomato, red pepper, cilantro, local greens and cilantro wrapped in a homemade flour tortilla accompanied by a side salad and guava barbecue sauce
CHINESE POTATO BREAKFAST BIRD’S NEST
homemade potato lattice bowl filled with scrambled eggs, spring onion, tomato, fresh local greens and chilli
BANANA, WALNUT & COCONUT PANCAKES
perfectly portioned pancakes spiced with fresh ground cinnamon and nutmeg and served with banana and Balinese honey
SWEET POTATO & CHICKPEA BUDDHA BOWL
roasted sweet potatoes, onion, local greens and crispy chickpeas, drizzled with a tahini, lemon and honey sauce
FRENCH TOAST
crusty bread dipped in a delicious banana, coconut batter served with cinnamon butter and Balinese honey
TRADITIONAL ENGLISH BREAKFAST
home-made pork sausages, streaky bacon, fried or scrambled egg, mushrooms, grilled tomato and fresh bread